Fire and Bannock

Today we made a fire all by ourselves. It was very warm.

And then we made bannock.

Here is the Recipe!
Ingredients:
2 c (cups) flour
1/2 tsp (teaspoon) salt
1/2 tsp sugar
4 tsp baking powder
1 1/2 c cold water

Method:
Mix all the dry ingredients together. Then add the water and mix quickly until you have a smooth batter. Heat oil in a pan over the hot fire. Pour the batter in the pan and cook until both sides are brown. You can check to see if the inside is cooked by poking a toothpick (haburashi) in the middle of the bannock. If the toothpick comes out clean, it is ready!






The bannock was yummy!

tNt